Earlier in July, protests against price hikes paralyzed Port-au-Prince, but the demonstrations also forced the closing of one of the capital’s sources of affordable food: the informal street chefs known as “manje kwit.” With stands near markets and bus stops, these vendors offer meals for $1 or less, and their fare is a lifeline for many of the capital’s food-insecure residents.
The pygmies of the Ituri forest have been hunters for generations, and they say nearby villagers have encroached on their land and frightened prey away; the villagers, in turn, say hungry pygmies have stolen crops. But in 2017, the pygmies started farming, with the cooperation of village leaders, and that has helped to end often violent conflicts between the two groups.
Refrigerated beverages and recharged cellphones are among the benefits of a local businessman’s efforts to bring electricity to Komanda. But breakdowns are common, many can’t afford the use of generators, and residents criticize the national government for failing to provide an infrastructure plan for the region.
With the Port-au-Prince metro area producing 1,400 to 1,600 metric tons of waste daily, proper control will be a formidable and costly task. But officials hope that educating vendors and students about the dangers – and imposing new penalties – will curtail the problem.
Wherever you turn in the city of Kisangani, you’ll find makeshift eateries where hunger is economically satisfied – and diseases like typhoid fever may lie in wait. One health official states that none of these establishments in Kisangani meets hygiene standards, and many operate without officials’ knowledge.
Despite plenty of arable land and potential labor, Rwanda imports more food than it exports. The government has introduced a program to get farmers to use hybrid maize seeds, but some farmers are pushing back against the strictures of the program.
In a nation reliant on imports and international aid, craft distillers in Léogâne are rightfully proud that they are boosting the economy in that region. But they’re faced with challenges that include the lower costs of imported alcoholic beverages and a shrinking amount of land for sugarcane farming.
Cases of diabetes are increasing in DRC, as more than 3.3 million people here have been diagnosed with the disease. The rise in the incidence of diabetes in DRC has been accompanied by the rising popularity of a common vegetable that helps manage blood sugar, even though the vegetable has long been considered a food of the poor: okra.
Gold has been mined in this remote region of DRC for decades, and many mines are controlled by armed groups. But when a new deposit was discovered recently, armed groups didn’t take it over – the people did.