Despite success in treating Ebola, response teams sent to Democratic Republic of Congo are met with mistrust from local people. The fierce resistance to their methods has sometimes been violent – but why is it happening in the first place?
After injuring his eye, one young Mexican football player thought his chances of going professional were over. Now, his time playing in a league with other players who have visual impairments is giving him new purpose as a coach.
In Kisangani, a city in Democratic Republic of Congo’s Tshopo Province, many people use plastic and other debris to start fires, which poses risks to their health and the environment. To solve this problem, a local man is now selling an environmentally-friendy solution he calls mobobe.
Cases of diabetes are increasing in DRC, as more than 3.3 million people here have been diagnosed with the disease. The rise in the incidence of diabetes in DRC has been accompanied by the rising popularity of a common vegetable that helps manage blood sugar, even though the vegetable has long been considered a food of the poor: okra.
Earlier in July, protests against price hikes paralyzed Port-au-Prince, but the demonstrations also forced the closing of one of the capital’s sources of affordable food: the informal street chefs known as “manje kwit.” With stands near markets and bus stops, these vendors offer meals for $1 or less, and their fare is a lifeline for many of the capital’s food-insecure residents.
Wherever you turn in the city of Kisangani, you’ll find makeshift eateries where hunger is economically satisfied – and diseases like typhoid fever may lie in wait. One health official states that none of these establishments in Kisangani meets hygiene standards, and many operate without officials’ knowledge.