Earlier in July, protests against price hikes paralyzed Port-au-Prince, but the demonstrations also forced the closing of one of the capital’s sources of affordable food: the informal street chefs known as “manje kwit.” With stands near markets and bus stops, these vendors offer meals for $1 or less, and their fare is a lifeline for many of the capital’s food-insecure residents.
In a nation reliant on imports and international aid, craft distillers in Léogâne are rightfully proud that they are boosting the economy in that region. But they’re faced with challenges that include the lower costs of imported alcoholic beverages and a shrinking amount of land for sugarcane farming.
In Haiti’s capital, Port-au-Prince, many students are not enrolled in school or are attending without basic supplies, because their parents, many of whom are textile workers, can’t afford the costs. Across the city last year, textile workers went on strike for an increase in the minimum wage, to no avail.
With the Port-au-Prince metro area producing 1,400 to 1,600 metric tons of waste daily, proper control will be a formidable and costly task. But officials hope that educating vendors and students about the dangers – and imposing new penalties – will curtail the problem.
Haiti’s Cité Soleil area, a densely-populated neighborhood in Port-au-Prince, is known for violence. A group of mental health professionals now work with children in their schools to help them manage the stress they experience living there.