On Uganda’s Lake Victoria, cage fish farms take the guesswork out of fishing, as farmers feed fish in controlled areas – which makes them easy to harvest. But as the popularity of fish farming grows, residents worry about its effect on local water.
In Zimbabwe’s crowded capital, outdated water infrastructure struggles to meet growing demand as drought dries up wells across the city. Now, residents of the city’s far-flung suburbs, often first to feel the effects of water shortages, demand action.
Fish farming has become a popular industry in Indian-administered Kashmir, providing a steady livelihood for many – until the fish started to die. To find out why, a local university opened a fish hospital, providing treatment to the fish while determining the cause.
The Zambian government sets aside increasingly larger amounts of money for water access and sanitation each year, but less than half of that money winds up being spent in that sector. Meanwhile, cholera, an illness often caused by dirty water, remains a daunting problem.