Uganda has enacted several plastic bag bans over the last 12 years, but inadequate implementation and opposition from manufacturers has limited their success. Now, the government is trying something new – a ban on plastic bags in schools.
Fish farming has become a popular industry in Indian-administered Kashmir, providing a steady livelihood for many – until the fish started to die. To find out why, a local university opened a fish hospital, providing treatment to the fish while determining the cause.
In Kisangani, a city in Democratic Republic of Congo’s Tshopo Province, many people use plastic and other debris to start fires, which poses risks to their health and the environment. To solve this problem, a local man is now selling an environmentally-friendy solution he calls mobobe.
With the Port-au-Prince metro area producing 1,400 to 1,600 metric tons of waste daily, proper control will be a formidable and costly task. But officials hope that educating vendors and students about the dangers – and imposing new penalties – will curtail the problem.
Despite plenty of arable land and potential labor, Rwanda imports more food than it exports. The government has introduced a program to get farmers to use hybrid maize seeds, but some farmers are pushing back against the strictures of the program.
The pygmies of the Ituri forest have been hunters for generations, and they say nearby villagers have encroached on their land and frightened prey away; the villagers, in turn, say hungry pygmies have stolen crops. But in 2017, the pygmies started farming, with the cooperation of village leaders, and that has helped to end often violent conflicts between the two groups.
Zimbabwe’s tobacco industry is thriving, but its forests are not even though the government has set aside money for reforestation. Now, tobacco farmers, who rely on burning wood to cure their crop, are taking those efforts into their own hands.