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Mexican Restaurateur Seeks to Instill a Taste for Indigenous Cuisine
April 19, 2018 -
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Claudia Ruiz Santiz, who belongs to the Tsotsil population, uses locally grown ingredients to help create the flavor profiles unique to her dishes. She's bucked a trend in her indigenous community that relegates women to positions as uneducated homemakers, and her year-old restaurant in Chiapas state meshes traditional methods with modern techniques, attracting tourists and locals alike.
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