An estimated 1.1 million people in Zimbabwe have unreliable access to food, so agricultural experts are encouraging farmers to grow drought-resistant small grains. But because maize, the country’s staple crop, fetches a higher price, it may be an uphill battle.
For hundreds of years, Xochimilco, south of central Mexico City, has been home to an elaborate network of canals and traditional floating crops. The UNESCO World Heritage Site is protected, and building atop the crops is illegal – but laws and designations have been no match for Mexico City’s unstoppable sprawl.
Palm oil is a standard ingredient in Congolese kitchens, but it’s also commonly used to make soap. Now, demand is outpacing production – and some families are getting priced out of the nutritional staple.
Tobacco is one of DRC’s most valuable agricultural exports, and traditional healers there often tell patients to sniff tobacco as a remedy for common health problems. But sniffing tobacco carries many of the same deadly health risks as smoking tobacco, and addiction to snuff is on the rise.
In a nation reliant on imports and international aid, craft distillers in Léogâne are rightfully proud that they are boosting the economy in that region. But they’re faced with challenges that include the lower costs of imported alcoholic beverages and a shrinking amount of land for sugarcane farming.