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Drying Maize on the Ground Increases Health Risks and Decreases Exports in Uganda

Region: Uganda

Topics: AgricultureHealth

In Uganda, farmers often dry their maize crop directly on the ground, which is cheaper than buying cloth to spread them on. But the practice increases the risk of disease-causing aflatoxins and could decrease maize exports if levels exceed international standards.

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Hi-resolution print-ready version available upon request. Web-ready version ready available for download now. Caption included. info@globalpressinstitute.org
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Hi-resolution print-ready versions (1) available upon request. Web-ready version ready available for download now. Captions included. info@globalpressinstitute.org

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